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| Pumpkin pancakes with apricot jam and pepitas. |
I haven't made gluten-free pancakes in a long time. I am- typically- not a big breakfast person. A solo slice of warm gluten-free toast glistening with melting peanut butter and a hot coconut milk chai usually does it for me. So what possessed me to change my routine? Why did I suddenly have a deep growling desire for pancakes?
In a word: pumpkin. My favorite cucurbit.
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