 |
Tender and moist pumpkin cake with maple icing. For nut-free, skip the chopped nut topping. |
Today I'm digging into the archives to share an old favorite. My pumpkin cake recipe. We're so busy sorting, bagging clothes and boxing up books for donation, getting ready for the big move to Los Angeles (next Thursday!) that yours truly has not had time to bake.
But if I did? I'd whip up this moist and tender beauty of a cake.
Continue reading