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| Gluten-free cupcakes anyone? |
Karina's Gluten-Free Cake + Cupcake Recipes
Here are my favorite gluten-free cake recipes on Gluten-Free Goddess- from decadent, dessert worthy cake to simple coffee cake, from rich and fudgy flourless chocolate elegance to vegan and egg-free cupcakes.
Banana Bundt Cake
Banana-Blueberry Muffin Cake
Banana Polenta Cake
Banana Snacking Cake with Almond Flour
Banana Spice Cake
Blueberry Babycakes
Blueberry Cobbler
Blueberry Crumb Cake
Cherry Clafoutis
Chocolate Banana Cake (scroll down the page)
Chocolate Cupcakes with Coffee Icing
Chocolate Truffle Cake
Coconut Apple Cake
Coconut Carrot Cake
Coconut Chocolate Chip Cake
Coconut Frosted Banana Cupcakes
Coconut Layer Cake
Dark Goddess Cake
Flourless Banana Snacking Cake
Flourless Chocolate Cake
Lemon Almond Yogurt Cake
Mexican Chocolate Cake
Maple Frosted Pumpkin Cake
Orange Creme Cupcakes
Peach Cake
Peanut Butter Banana Cake
Pumpkin Chai Bread
Pumpkin Cheesecake
Pumpkin Raisin Cake
Quinoa Breakfast Cake
Rustic Strawberry Cobbler Cake
Sour Cream Apple Cake
Vanilla Cupcakes with Mocha Icing
Vegan Flourless Chocolate Cake
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| Karina's rich Chocolate Truffle Cake |
Karina's Cake Baking Tips:
New to baking gluten-free cakes? See my post Gluten-Free Cooking + Baking Tips for what to expect and how to problem solve.
Gluten-free vegan batter (without dairy and eggs) behaves differently than wheat batter. It is generally stickier, and thicker than standard batter.
Eggs are a boon to gluten-free baking. They add lift, moisture and lightness to heavy gluten-free flours. If fat is a concern, use whisked egg whites instead of whole eggs, and an extra egg white.
Bake in the center of a pre-heated oven. If your cakes sink in the center you may be adding too much liquid to the batter, not baking it long enough, or your oven temperature may run a tad cool. Conversely, if the cake rises high and fast, then collapses, your oven may run hot.
For essential tips on baking gluten-free and dairy-free without eggs see my Vegan Baking Cheat Sheet, with trouble shooting strategies for baking success.
