Archive for October 2008

Stuffed Cabbage with Quinoa + Roasted Sweet Potato

Quinoa stuffed cabbage. How's that for nontraditional? It was a dark and stormy night... Wait. This is a recipe post. Let me start aga...

An Irish classic- colcannon. Mashed potatoes with a twist. Traditional colcannon is an Irish potato recipe thick with cream and sticks of bu...

Easy, delicious gluten-free pumpkin pie. This will be one of our little secrets, okay? Just make this impossible pumpkin pie recipe and serv...

The new recipe index is: Gluten-Free Slow Cooker Stews and Crock-Pot Recipes

Roasted vegetables are an easy, fit for company favorite. Roasted vegetables. As you may have guessed from my last recipe , they are a favor...

A warm and spicy pumpkin cake recipe for autumn. Fall is my favorite season- for more reasons than I can count. Clear cool mornings that rei...

I am excited- and pleased- to announce that I have just produced three Tastebook cookbooks: Karina's Kitchen - 100 favorite recipes fro...

The Land of Enchantment I lived in rural northern New Mexico for three years. During that time I loved cooking with fresh roasted green chil...