Archive for January 2009

Cranberry-Apricot Muffins (Gluten, Dairy and Sugar Free)

Cranberry muffins with apricot jam. By the time you read this post, Dear Reader, I'll be walking Venice Beach. And sighing a long slow s...

I love savory pancakes- shredded veggies add so much flavor. Savory or sweet? That is my question today- not to indulge in the duality of ei...

Have I got news! The Well Fed Network’s 2008 Food Blog Awards have announced their top five nominations in fourteen categories. And guess w...

Kick up your gluten-free banana cake with blueberries. My partner in culinary crime- the infamous and ever-up-for-baking husband Steve- info...

Light and fresh quinoa salad with baby spinach Here is a wonderful year-round salad that is warm and inviting, fresh and vibrant. The sort o...

Quinoa makes any dish special - even taco salad! Last night I twittered about quinoa- where else but on Twitter (and by the way, Dear Reade...

Slurp worthy green chile stew with turkey. Looking for a simple but truly fabulous slow cooker recipe to warm you up? Here is one my favorit...

Tender gluten-free yeasted cornbread baked in a skillet. The pairing of a tender, grainy bread (freshly baked, still warm) with a bowl of so...

My credentials: Since my celiac diagnosis in December 2001, I haven't eaten a speck of gluten. And since June 2007 I have been cooking ...

Here are some measurement equivalents to help you with US measures and conversions. US Teaspoons and Tablespoons and Cups 1 cup = 8 oz. (236...

A scrumptious peanut soup recipe - gluten and dairy-free. Happy New Year, Gentle Reader. It's a new dawn. It's a new day. And it...