Archive for August 2008

Cool As A Cucumber Salad

Cucumber talk. And a salad recipe. It started with a visit from a fellow food blogger. And ended up as a side dish. No wait. That doesn'...

Gluten-free peanut stir-fry sauce- easy to make. Peanut sauce stir-fry? Yes, please. Spicy peanut sauce is one of my favorite comfort foods....

Tender and sweet pear polenta muffins. Ripe juicy pears and a polenta flour base make this new muffin recipe an instant favorite. I'll m...

Gluten-free eggplant recipe with crumbled beef, tomatoes and mint. The classic Italian flavors are all here- eggplant, tomato, garlic, onion...

Summer fresh organic yellow tomatoes topped with mint, thyme and scallions, then drizzled with extra virgin olive oil and balsamic vinegar. ...

Cool and refreshing quinoa salad with lime and mint. This is the post where I confess, Dear Reader, that I am now pear-shaped and lumpy and ...

Gluten-free apple sausage patties for breakfast. Easy. Got a hankerin' for breakfast sausage but your food allergies hold you back? Me t...

Refreshing peachy ice cream- and it's dairy-free. Cool non-dairy peachy goodness. A vegan ice cream recipe for the dog days of summer. W...